Looking at the island’s history through its food, we can perhaps understand its complexity, influenced by many of the cultures passing through the island, leaving behind their costumes and traditions and contributing to build the pillars of today’s gastronomy in the island of Mallorca. Evidence of the first human settlement in the island is some 5000 years ago in 3000 BC. However it was around 1500-1000 BC, a period that has

Spain is a country known for it’s delicious tapas! In each region of Spain, you will find tapas that are traditional to that area! In Mallorca, tapas are a part of the daily culture for locals, just as basking in the sun on the beaches are too! Tapas in Mallorca are made with ingredients directly from the island, which highlights the vegetables and meats that are traditional to Mallorca.

Frit Mallorquí

The Frit Mallorquí is a traditional dish from

While on your visit to Mallorca, listen carefully, you might hear a local saying “berenar.” This verb translates to “having breakfast,” which is a part of the culture on the island and is a daily tradition. You might be wondering what makes berenar so special in Mallorca? After-all, many people have breakfast every single day without necessarily calling it a tradition. Let’s spend some time learning about the typical breakfast and the best Mallorcan pastries, to understand why it